If you've never heard of rutabagas before, don't fret, you're probably not the only one! The rutabaga (also known as "swede" or "Swedish turnip") is basically a large, round, yellow-fleshed root ...

Here’s something I never thought I’d say about rutabagas: Yum. The plain-looking root vegetable isn’t easy to peel or cut, but this dish is worth the effort. The rutabaga gets sweeter when roasted, ...

White, purple, and pungent, the rutabaga isn’t about to overtake bacon as a menu darling. Yet this root vegetable can be rendered delicious in capable hands. Proof: We challenged three local chefs to ...

Leave it to Patrick O'Connell to think of using maple syrup to sweeten this autumn dish. The syrup makes a great counterpoint to the heat of cayenne pepper. The soup can be served hot or cold, and it ...

Is that a turnip or a rutabaga? Even some produce managers have trouble differentiating between these two strikingly similar winter root vegetables. Here’s how to tell the difference: Rutabagas are ...

The rutabaga (also known as "swede" or "Swedish turnip") is basically a large, round, yellow-fleshed root vegetable known as a type of Brassica napus. Rutabaga roots are often cooked and eaten and the ...