Gardeners need to know when to stop picking rhubarb if they want a strong crop next year, and the best time to stop is in ...
Why is a variety of rhubarb dating back to 1837 so popular? PLANTS, AS most gardeners know from experience, are pieces of living history, stubborn survivors of previous ages, and of other gardens and ...
Spring is rhubarb season, that time of the year when growers pick lots of the sharp and sweet stems to use in pies, tarts, cakes, crumbles, and other desserts. The versatile rhubarb stems can even be ...
Warner Edwards has unveiled the latest addition to its portfolio, Victoria’s Rhubarb Gin, with specially designed packaging from bluemarlin. Available for a limited time only, the artisan gin features ...
Red, red whine: rhubarb could well be the most complained-about crop in New Zealand gardens. Not because it's hard to grow (it's not) or vulnerable to pests and diseases (it rarely has health issues), ...