In my last article, you read about the importance of Bringing Corporate Values to the Frontline in Casual Dining, answering an excellent question by Alex Botelho, International Franchise Development ...

Restaurant leaders are making high-stakes decisions in an environment defined by rising costs, ongoing labor challenges, and changing guest expectations ...

Back-of-house reliability emerges as a critical driver of front-of-house performance and profitability as restaurant industry ...

There’s a lot of hype right now about AI in restaurants, but we need to be careful not to chase it for the sake of being “on trend.” The reality? AI isn’t a magic fix for every problem. However, when ...

Artificial intelligence (AI) is on the rise in applications across industries, and Gartner finds that 79% of company strategists believe AI will be critical to their success over the next two years.

The integrated platform builds on Qu's native tech to deliver centralised control and real-time responsiveness.

The Fast Company Executive Board is a private, fee-based network of influential leaders, experts, executives, and entrepreneurs who share their insights with our audience. BY Fredrik Carlegren ...

Carey Bringle, owner of Peg Leg Porker Restaurant, Bringle’s Smoking Oasis, Pig Star and Peg Leg Porker Bourbon & Lifestyle Brand. Today, restaurants are not only utilizing digital technology for ...

New offering brings together HotSchedules, Fourth HR & Payroll, and MacromatiX into one connected back-of-house solution powered by AI Fourth, the leader in back-of-house technology solutions for ...

AI-powered automation is driving efficiency across many industries, most notably in manufacturing and supply chain. And as these innovations change the shape and economics of labor and cost of goods ...

Developed in partnership with workflow automation leader n8n, Deliverect's new customizable AI agents will help restaurants drive sales, boost efficiency and enhance guest experience. Developed in ...

Editor's note: This is part two of a two-part series on predictions for the new year. Click here to read part 1. As the industry turns the corner into 2026, the fast food and pizza landscapes are ...