Rasmalai, also known as rosomalai, is a traditional Bengali dessert that is quite popular all across the country. It is made with flattened chenna balls (cottage cheese) that are cooked in sweetened ...

Rasmalai, the beloved traditional Bengali dessert, is known for its delicious flavour. Made with flattened chenna balls (cottage cheese), cooked in sweetened milk and topped with cardamom or saffron, ...

Bread rasmalai is a creative twist to the classic Bengali rasmalai. It originated as a quicker way to enjoy this East Indian sweet treat that's steeped in history. The original rasmalai recipes ...

This creamy dessert is spiked with cardamom and infused with a touch of floral saffron. Classic Indian rasmalai is a lightly floral and sweet Indian dessert of chenna (soft balls of homemade cheese) ...

Basant Panchami is a special festival of Indian culture, which especially symbolises the arrival of the spring season. This year, Basant Panchami On this day, Goddess Saraswati is worshipped and ...

With the festive season in full swing all that we think is to celebrate and enjoy mouth-watering desserts. Rasmalai tops the chart as the exotic festive sweet. Rasmalai is a combination of two words ...

Rasmalai is a delectable Indian dessert that has gained worldwide popularity due to its rich and creamy taste. This sweet delicacy is prepared using paneer and milk and is often served on special ...

High in protein, ragi is a whole grain that is a rich source of antioxidants. The health benefits of ragi are many. It is also a great source of dietary fibre. This monsoon, satisfy your sweet tooth ...

The shaadi season is here and the temptations are at an all time high. But if you are health conscious, you surely dread going to the dessert corner, right? The shaadi season is here and the ...

Not many would know, but this delicious sweet dish was first made in Kolkata as part of a science experiment. Recently, Sarada Charan, who is the great grandson of Kolkata's most famous sweet shop KC ...