Cooking the perfect prime rib doesn't have to be hard. By using this foolproof mathematical method, you can easily roast a juicy prime rib at home.

To ensure your prime rib crust is perfectly cooked, the best way to prepare your meat is to let it breathe. Here's how to go about the process.

Why does it seem like prime rib always tastes better at a restaurant than when you make it at home? It may be due, in part, to that eye-popping price you probably paid, since if you spent half a ...

While it's hard to cook like Michelin-starred chefs at home, there are tips, like this awesome Korean-style marinade, than ...

This no-fail recipe delivers melt-in-your-mouth, juicy prime rib laced with a garlic and herb-infused crust. If you’ve been afraid to tackle prime rib, take note: this simple recipe has easy-to-find ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...