If you've never heard of rutabagas before, don't fret, you're probably not the only one! The rutabaga (also known as "swede" or "Swedish turnip") is basically a large, round, yellow-fleshed root ...

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Peel rutabaga and cut it into roughly ½-inch-by-1-inch batons. (No need to be too precise. The measurement is just a guide.) In a large frying pan, heat a little olive oil (enough to coat) over medium ...

Have you ever wondered how to cook a rutabaga? Rutabagas might look a bit intimidating or even unappetizing at first glance, but these root vegetables are not only delicious when cooked correctly, ...

The first time I tasted rutabaga—or so I thought—was when I started spending Thanksgiving and Christmas with my fiancé's family. Bowls of mashed rutabaga, seasoned with salt and pepper and a little ...

In the world of root vegetables, rutabagas have seldom had their moment in the spotlight — until now. In this week’s episode of A Chef’s Life, chef Vivian Howard sets out to learn more about the ...

Aren't sure what that is? Rutabagas look like cream-colored, elongated turnips with a purple top. Since they're a root vegetable, rutabagas have never won a beauty contest. It turns out rutabagas are ...

Rutabagas have been around for centuries but they’re much more popular and widely consumed in Europe, especially Sweden, where they’re referred to as “swedes.” Rutabagas were thought to have made ...