If you’ve consumed green tea, then you’ve consumed a product that comes from the same plant as matcha. Matcha is simply the dried leaves of the green tea plant ground into a fine powder. While ...

JINHUA , ZHEJIANG, CHINA, January 16, 2026 /EINPresswire.com/ -- The global culinary scene has witnessed a remarkable ...

Highly reviewed and expert-recommended matcha for drinking and/or baking. Serious Eats / Julie Bang Matcha originated in China between the seventh and 10th centuries and spread to Japan via Buddhist ...

Matcha has evolved from a ceremonial treasure to a global favorite, captivating taste buds everywhere. Steeped in the traditions of Chinese and Japanese tea rituals, this bright green powder is now ...

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Matcha is having a major moment. People are using this bright-green powder it to make everything from tea, sparkling tonics, and smoothies, to matcha-infused snacks like ice cream and cookies. The hot ...

High in the misty riverside hills of Ashikubo, where tea bushes ripple across centuries-old terraces, a quiet revolution is brewing.