You might have a few go-to pork recipes in your rotation—but isn’t it fun to shake things up now and then? Instead of tossing that pork loin in the slow cooker or firing up the grill for chops, try ...

To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our bi-weekly Food page. This one ...

To keep a boneless pork loin from drying out over high heat, sprinkle it with a dry brine of salt, sugar, paprika, pepper, and dry mustard before grilling, then add a garnish of the popular Argentine ...

Heat the oven to 350°F. Season the pork loin with salt and pepper. Melt the butter in a large Dutch oven (or other oven-safe pot with lid), then brown the seasoned pork on either side over medium-high ...

From Irish Pork Stew to Osso Bucco, these dishes deliver the kind of warmth that make the period between winter and spring feel more settled.

Brushed with tangy Dijon mustard and coated with aromatic herbs, this pork tenderloin is the most delicious pork you will ever eat. The center is delightfully moist, and the multi-herb crust is crispy ...

BBQ pork fried rice is a Chinese-style fried rice dish made with baked pork loin and cooked rice. It uses a quick marinade ...

In this video, I show you how to smoke pork tenderloin so it stays tender and juicy. Pork tenderloin is lean, so temperature control is very important. I walk through seasoning, smoker setup, and ...