Cookbook author Matt Moore made Pork Gyros with Tzatziki Sauce. Serial Griller by Matt Moore is available wherever you buy books. Marinate the pork: whisk together the yogurt, vinegar, oregano, garlic ...
Most Americans think of beef or lamb when it comes to gyros, but an authentic Greek gyro is traditionally filled with pork. I ate my fill of these during my travels in Greece, usually holding one in ...
The meat used in traditional pork gyros is similar to that used for al pastor, but dusted with oregano and served in a pita rather than a tortilla. And at Good Greek Grill in Los Feliz, the recently ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results