Add Yahoo as a preferred source to see more of our stories on Google. If you’ve ever wished for the tenderness of burnt ends and the crunch of chicharrón in one bite—this smoked crispy pork belly is ...

MANILA, Philippines — Vendors trooped to Rizal Park on Monday to join the “Million People March” against the pork barrel system. In defiance of the city’s zero vending policy, the group brought both ...

Did you all watch the Super Bowl this past Sunday? Well, you probably did, and here’s hoping that your team won (since I’m writing this prior to the big game, it’s all a mystery to me). Sunday wasn’t ...

Del Valle Import and Export LLC, a distributor and importer in Kenner, LA, is recalling 1,271 pounds of ready-to-eat pork chicharrones that were imported from Honduras, a country ineligible to export ...

Chicharon is easily one of the top favorite snack foods, some may even say “ulam,” of the regular Pinoy. It may be controversial for its high cholesterol tag, but this truly Pinoy food remains close ...

The topic was chicharon, deep-fried pork belly and rind, with Claude Tayag presiding in an event at Unilab’s MusKKat (Museo ng Kaalamang Katutubo). Tayag is a chicharon connoisseur who documents every ...

CEBU, Philippines — Live hogs, pork and pork-related products from Carcar City, Cebu are not allowed to enter other local government units in Cebu province, but the city’s prized delicacy – chicharon ...

WE LOVE FRIED PORK RINDS for their crunch, but it’s worth getting to know their softer side, too. In his second Slow Food Fast recipe, Houston chef Hugo Ortega calls for simmering the savory snack, ...