It’s one of nature’s healthiest wild foods, the backbone of a major industry in the Pacific Northwest and deeply embedded in the diets and cultures of Indigenous people in the region. But it, too, has ...

Sarah Dudas doesn't mind shucking an oyster or a clam in the name of science. But sit down with her and a plate of oysters on the half-shell or a bucket of steamed Manila clams, and she'll probably ...

From our collaborating partner “Living on Earth,” public radio’s environmental news magazine, an interview by Producer Paloma Beltran with Reid Frazier of The Allegheny Front. PALOMA BELTRAN: Even ...

PORTLAND, Ore. (KOIN) – Tiny particles from clothing, packaging and other plastic products are ending up in Oregon seafood, according to a new Portland State University study. The PSU research team ...

It’s one of nature’s healthiest wild foods, the backbone of a major industry in the Pacific Northwest and deeply embedded in the diets and cultures of Indigenous people in the region. But it, too, has ...

Think you're not eating microplastics? Think again. Researchers at UCLA have uncovered something unsettling: microplastics are released directly into your mouth every time you chew gum. In a new study ...

With global plastic production projected to top 445 million tons next year, Maryland scientists say microplastic pollution is posing growing risks to the Chesapeake Bay — and to the oysters and people ...