Left: The coffee table book titled “Pimamanan: A Taste of Pampanga’s 65 Heirloom Dishes.” Right: The publisher signing a copy of the book. Veterinarian and food enthusiast Dr. Robert H. Lo has ...
"PIMAMANAN" translates to heritage, a fitting tribute to the precious legacy of heirloom dishes passed down through generations of Kapampangan families. The book embarks on a dual mission: ...
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