Heralded by Halloween and headed for Thanksgiving, beautiful orange persimmons appear at market in fall, just in time to become the best holiday decorations: the edible kind. But if you have ever ...

At market, you'll generally find two types of persimmon: the squat fuyu, which can be eaten crisp or soft, and elongated hachiya, which absolutely must turn to velvet softness before it's sweet enough ...

Autumn is here and that means it’s time for “PSL”: Persimmons season launch. If you pick a persimmon up at the store and find yourself wondering what to do with it, we’ve got you covered. What are ...

It's persimmon season. The common persimmon, Diospyros virginiana, is a slow-growing, midsize, native tree that bears a heavy fruit crop, right about now. The Latin name means "food of the gods," but ...

November means it is time to pick persimmons. Some gardeners enjoy eating the fruits of our native persimmon, while others harvest them to predict the weather. For years, gardeners have been cutting ...

Starting at Thanksgiving and up until New Year’s, a must at the Napolitano family table for generations during the holidays has been the dessert fruit known as the persimmon. My father knew that no ...