The content of fat is among the most vital parameters for the quality control of food and feed. Fat provides a substantial contribution to the nutritional value of a product; however, fats like milk ...
NMR spectroscopy can be used to elucidate structures, quantify target compounds and enable synthesis reaction monitoring in real time. It is possible to easily integrate benchtop NMR instruments into ...
Few techniques are as versatile or as powerful as Nuclear Magnetic Resonance (NMR) spectroscopy. First detailed in 1938, with the first identifiable instruments constructed in the mid-1940s, NMR ...
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