A soft and chewy peanut-filled mochi inspired by a classic Cebu snack. Simple, sweet, and perfect for a homemade treat ...
Just in time for Lunar New Year, Jessica chatted with Kristina Cho about some of the dishes Kristina would enjoy on the holiday. The two made coconut peanut mochi balls from Kristina’s cookbook ...
Pour peanuts into a blender and pulse for 5 seconds. The peanuts won’t be finely ground yet. Use a spoon or rubber spatula to scrape the peanut bits from the sides and pulse for another 5 seconds.