This small-but-mighty mini chopper’s magic is in its blades: Two sharp stainless steel blades spin in each direction for efficient processing and lock into place so you can seamlessly pour out ...

These five easy recipes and tips turn savory charred vegetables into fresh, filling main dishes. By Ali Slagle When the summer sky softens and the grill’s embers flicker, dinner anticipation builds — ...

To prepare the veg roast, clean and finely chop the shallot, then gently sauté it with a drizzle of oil in a pan (1) (2). Once softened, pour it into the cup of an immersion blender and add the ...