The global agri-food system is facing unprecedented strain from unhealthy diets, rising protein demand, and scrutiny of its ethical and ecological impacts 1. Mainstream livestock-based protein sources ...
The Green Revolution of 1950–1970 helped agriculture flourish around the world. Advances in technology enabled farmers to scale up their production, improving the way they watered and fertilized their ...
Ruminants play a crucial role in livestock production by efficiently converting agricultural by-products and fibrous biomass into protein sources for food products like meat and milk 1. However, their ...
A paper published this week in Nature Communications by researchers at Imperial College London makes the case that the microbial protein sector's repeated ...
To address population growth and agricultural resource constraints, scientists developed an electrolytic gas-lift reactor for efficient hydrogen-oxidizing bacterial single-cell protein (HOB-SCP) ...
Synthetic microbial communities give researchers controlled models for testing how diet reshapes gut microbial ecology, ...
A consortium of companies has developed what they call a digital twin of a microbial process to produce protein A. Novasign, based in Vienna, hopes its participation through the ECOnti consortium will ...
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