We need to stop thinking alternative proteins can stall the meat machine. For meat alternatives, the prognosis is more dire. The thinking goes that by virtue of their (eventual) cheapness, alternative ...

In grocery stores across the state, it's generally easier to find locally grown beef than pork or goat. But there's an effort to improve local production for these other types of meat.

In late April, headlines warned of looming meat shortages and steep price hikes in U.S. grocery stores owing to COVID-19 outbreaks in processing plants across the country. Meat industry executives ...

After my interest was piqued by her recent lengthy article in The Guardian, “Behind China’s ‘pork miracle’: how technology is transforming rural hog farming”, I decided to read Xiaowei Wang’s ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Global food production is a major driver of deforestation and ...

“Get used to expensive meat, with price woes lasting all year,” Bloomberg’s Jen Skerritt, Michael Hirtzer, and Lydia Mulvany warned on April 30. The slowdown of production lines in meatpacking plants ...

American slaughterhouses processed nearly a million fewer cattle, hogs and sheep in the past week than they did during the same time a year ago, marking a new low that experts say will likely increase ...