As a chocolatier I am always on the lookout for exciting new flavours and culinary techniques. To get inspired I headed to Mauritius and enveloped myself in the unique Constance Culinary Festival for ...

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Try this Mauritian recipe for delicious, simple, falling-off-the-bone duck curry in a rich, thick sauce. It's full of flavour but less tricky to make than other curries as it relies on curry powder ...

Maldivian tuna curry The Island Kitchen by Selina Periampillai Chilli dhal fritters Selina Periampillai brings the vibrant flavours and colours of Mauritius and the Indian Ocean to the table.

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(MENAFN- PRCO) Mauritius — SALT of Palmar has proudly launched its newest dining experience, Tek Tek; an intimate 10-seat restaurant which pays tribute to Mauritius’ rich culinary heritage through an ...

As Mauritius marks more than half a century of independence from Britain, Leyla Kazim considers how the diverse dishes of her motherland are starting to make a mark in the UK. Show more Mauritius ...

A Mauritian woman who spent years working for the Canadian and Nova Scotia governments says her leap of faith to start her own business has paid off. Five years after starting Taste of Mauritius, ...