Mariscos, meaning "seafood" in Spanish, encompasses various edible marine animals prepared in diverse ways. Mexican mariscos cuisine draws inspiration from Indigenous and Spanish traditions, with ...

Football season is almost here, LAUSD kids are back in class, and I just overheard someone mention the imminent return of the pumpkin spice latte, but somehow it feels like we’ve got another ten or 12 ...

Sometimes, all it takes is a love of tacos and a dream. That’s how Jonathan “Yona” Estrada got his start, opening Yona Redz in the 500 block of State Street five months deep into the pandemic. Now, ...

Walking into a mariscos restaurant is the quickest way to start daydreaming about an afternoon in coastal Mexico. The air is alive with the upbeat rhythms of banda or norteño music, the kind that ...