When most people think of Japanese food, sushi comes to mind. Still, making the leap from a container of California rolls from the deli case to trying fresh sushi at a Japanese restaurant can be ...

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Eating live animals may seem unthinkable to some, but it is considered a delicacy in certain cultures. Every culture has its own culinary practices and customs that may be difficult for outsiders to ...

Sushi & Sake 101 is a two-part class that is part sake tasting, part sushi-making. The first half introduces essential sake facts and its history, while the second half is a hands-on sushi making ...

If you’re in Venice, Florida, and craving an exciting kitchen adventure, crafting homemade sushi might be just the challenge ...

March 13, 2009 (CHICAGO) It's not Yugioh or Pokemon but rather Oishinbo. And to someone who covers the food world for a living, I couldn't resist imitating its creative approach to culinary education.

Getting healthier is the most prominent resolution for the new year. You need to eat well to do so — learning how to make foods for yourself always helps. For those looking to find a salubrious new ...