Tip: Lemon pudding cakes can be made up to a day ahead and stored, covered, in the refrigerator. Reheat gently at 300°F ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Pudding cakes are easily one of my favorite ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I’m a sucker for pudding cakes. They’re soft ...

The much-Instagramed spoonful of fluffy lemon cake with some pudding underneath may have made its way across your feed on more than one occasion, which makes it all the more easy to scroll by and ...

Shirley Hutcherson of Sacramento often made lemon pudding cake from a recipe she found in a San Fernando Valley weekly newspaper in the early 1950s. She lost the recipe and has looked in many ...