1/4 cup Lavender tea (steep 1 Tbsp Lavender seeds in 1/2 cup boiling water and steep for 10 minutes. Strain for use.) Preheat oven to 325. Grease and line 2- 8” cake pans. Combine veg. shortening and ...

"Meyer lemon cake with lavender sugar. Want this recipe?" reads the caption on Ali Larter's latest drool-worthy Instagram. “Meyer lemon cake with lavender sugar. Want this recipe?” reads the caption ...

Kyle Taylor, the chef behind North Shore Private Dining, is sharing his recipe for a lemon lavender olive oil cake with a moscato sabayon. He first makes the cake batter, folding in a French meringue, ...

Desserts are supposed to be sweet, but they need to be more than that as well. Too often, though, you taste nothing but the sugar. One way to overcome this is to incorporate some savory elements into ...

I typically don’t allow any complaining about winter until April, because we live in Wisconsin, and by now you should know what you’re getting into (which in winter, could be anything). But this ...

Mix cake mix, eggs, oil, pudding , and buttermilk well. Place in three 9" round baking pans that have been sprayed with cooking spray and lined with wax or parchment paper. Bake at 325 for 20 minutes.

Two layers of moist, lemony olive oil cake are stacked together with a fluffy and rich lemon-cream cheese frosting for this easy dessert. Layers of delicate flavors from lemon, honey, and extra-virgin ...

If you’re looking for a spring treat to serve, try one from this delicious trio Rachel Allen's lemon and cardamom cake. Photo: Tony Gavin Ingredients for Rachel Allen's lemon and cardamom cake. Photo: ...

“Meyer lemon cake with lavender sugar. Want this recipe?” reads the caption on Ali Larter‘s latest drool-worthy Instagram. The resounding response from her fans: Yes, please! (Also one “Heck yeah!!!

Pre heat your oven to 180°C and line a 2 lb loaf tin with parchment. Allow the lavender to soak in the milk and set it aside while you make the batter. Sieve the bread soda and baking powder into the ...

My get-ahead trick with this cake is always to make two. It stashes in the freezer beautifully. I decorate it while it’s still frozen so I can have it waiting for a teatime treat – for when we get in ...