Located in the heart of Elephant & Castle, Shawarma Hut offers an authentic taste of Lebanese cuisine, promising to become your go-to spot for delicious and genuine Lebanese dishes. Shawarma Hut is ...

The western half of the San Fernando Valley is a hotbed for flatbreads. Saj Bakery is certainly a key stop in the Middle Eastern bakery diaspora, but the Lebanese café from chef Charlie Succar and ...

Lebanon’s shawarma was rated the fourth-best sandwich in the world in a new poll released on Tuesday. A shawarma, a mouth-watering creation, is a sandwich crafted from succulent meat or chicken, ...

Shawarma White Sauce, also known as Tarator, is a creamy and delicious Lebanese condiment made with a few simple ingredients such as yogurt, tahini, garlic, and lemon juice. It is ready in only 5 ...

Does the genre of Lebanese sandwiches — the shawarma, falafel, and others we’re lucky to know so well in metro Detroit because of our generations-deep Lebanese population — need to be reinvented? No.

Hummus laden-mezze platters from the rich and mouthwatering gastronomic legacy of Lebanon, find strong competition only from one other Lebanese export to the world at large, the juicy and ...

The Succar brothers, Charlie and Mel, take pride in the traditional cuisine they offer including saj, the namesake of the cafe, which is a thin handmade flatbread cooked on a huge flat iron griddle ...

Houssam “Sam” Elsoueissi and his wife, Amani, recently answered a dream of hers by opening a Lebanese street food restaurant in Broken Arrow. The restaurant, Shawarma Shack, features dishes with beef ...

The road to Nomiis (which means “no meat” in Armenian), a pop-up sensation serving vegan takes on traditional Lebanese dishes, began 14 years ago when Maral Sabounjian opened a Lebanese bakery and ...

Shawarma Hut is the brainchild of Ali, who brings a passion for Lebanese food and a commitment to quality service. At Shawarma Hut, every dish is prepared with the freshest ingredients and traditional ...