Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews, tangy sauces and deeply savory meats. These Lebanese recipes — drawn from home ...

This is basically a Middle Eastern lamb tartare and, just as with steak tartare or carpaccio, the lamb needs to be as fresh as possible. I like to serve it as a starter with a minty salsa or as ...

A new year is a great time to try some new food — or maybe even try to cook some. To teach us how to cook some Lebanese cuisine, Nisrine Awkal, from Taste of Lebanon, showed us how to cook lamb and ...

With memories of her beloved “teta” (“grandmother” in Lebanese) inspiring her delicious Lebanese recipes and fruitful time in the kitchen, food blogger and Lebanese Chef Joumana Accad, is passionate ...

The lamb and onion was so tasty, and I loved the crispy but fluffy dough. The juicy lamb was outstanding! Next, they brought us some fatteh sfeeha, which came topped with ghee, garlic, and nuts. They ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Anissa Helou writes in "Feast: Food of the Islamic World," "If there is a dish that symbolizes the cooking of Aleppo, this has to be it." Little lamb meatballs are fried until browned, then cooked in ...

A cross-cultural jamboree of a festive meal, mixing Middle Eastern, west African and French cuisine: peppered smoked mackerel pies, crab gratin, slow-cooked lamb, jewelled rice, and a rum and ...

There’s a particular kind of comfort in Lebanese home cooking – the kind that fills the kitchen with the scent of toasted nuts, butter and spice long before anything reaches the table. It’s the smell ...