The precision fermentation technology sector is growing rapidly, but food and beverage manufacturers in the US and across much of the globe face substantial bottlenecks in scaling new products.
For the first time, large amounts of melatonin are being made by bacteria. In industrial sized fermentation vats, harmless strains of engineered E. coli bacteria are feeding on glucose and churning ...
When the drug firm Merck & Co. started shutting down its Danville, Pennsylvania, facility in 2019, the biobased chemical company Fermworx saw an opportunity. It bought all 20 of the site’s 75,000 L ...
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