This is either a poor man’s Wellington, or a posh sausage roll, depending on how you look at it. The sausage filling is spiked with black pudding, enhanced with a savoury mushroom base and topped with ...

“I grew up with sausage rolls in my dad’s bakery and they’re still probably my all-time number one food,” says celebrity chef Paul Hollywood. “This elaborate plaited version is a great way to show off ...

THIS sausage plait with stuffing is a great family dish and can also be used cold for packed lunches and picnics. It can also be frozen and used as a standby meal without affecting its quality. Serves ...

For the filling, heat the olive oil in a small frying pan, add the onion and cook over a medium-low heat for 7–10 minutes until softened. Add the garlic, fennel seeds and chilli flakes and sauté for ...