Not unlike other traditional Southeast Asian jellies, this one comprises a layer of pandan-infused coconut milk jelly beneath a thicker layer of mildly sweetened coconut water jelly. The flavours are ...

Kueh Sarlat goes by many names depending on the community you are in, such as Kueh Salat, Kuih Muka, Seri Muka, Gading Galoh, Kueh Serikaya, etc. But no matter what you call it by, the two-layer ...

In this episode of a new Yahoo TV original series, 'Go with the Flo', host Flora Yeo attempts to learn how to make a Peranakan dessert, Kueh Salat, from Marcella, the partner of local bakery Ollella X ...

2020 has been a year of change for Joanne Tan. After 20 years in the service industry, the 40-year-old found herself grounded when borders started closing in the wake of COVID-19 (we're keeping her ...

The great thing about living in Singapore and being someone who loves food as much as life itself is in the variety of options we have here on this tiny island. It's trend-forward, rapidly changing, ...

Young bakers are giving the humble kueh a makeover with contemporary versions of these old-school Chinese, Malay and Peranakan cakes. Over the past year, at least ...

Love kueh, but can't figure out how to make it yourself (or for that matter, leave home to buy it?). Thanks to the pandemic, homemade goodies - including kueh - have been showing up on our feeds more ...

A bit of sugar, spice and everything nice is what you'll find on McDonald's latest menu. See the nation's favourite spicy burger gets an extra kick with the McSpicy Deluxe (from $5.90). The classic ...