Whoever would have expected mass feeding kitchens in disaster and war zones to serve up thoughtful, tasty, culturally appropriate meals to evacuees and refugees — with emphasis on the “tasty”? Perhaps ...

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Atlanta has long had its share of Persian restaurants, beloved for their rice dishes, flatbreads, platters of herbs and cheese, kebabs and roasted meats. Stephen Kaplan remembers growing up in Sandy ...

Food & Wine, a People Inc. Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary ...

The best waffles commercially available, I am prepared to state, come from Brown Sugar Kitchen, a small, fragrant breakfast diner on Mandela Parkway in West Oakland. The waffles, Tanya Holland’s ...

Sesame noodles have long been a favorite in the Pang household, says Jeffrey Pang, coauthor of “A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)” (America’s ...

Once fall hits, something happens to cooks. Taste buds steer toward deep, hearty flavors and comfort foods, and for so many of us, that means that soup’s on. One of my favorites is French onion soup.

A cozy Polish restaurant in Jefferson Park, Chicago serves handmade pierogis, hearty soups, and family recipes passed down ...