Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. One sandwich filling that’s a mainstay of New York City is the kebab, and ...

Welcome back to the sandwich series! In this episode, we explore the most requested sandwich, the döner kebab, at Kotti Doner Kebab with Erkan, the doner master. After sampling the sandwich, we return ...

Add Yahoo as a preferred source to see more of our stories on Google. A döner stuffed with oyster mushrooms at Black Forest Kitchen, a Berlin-style döner kebab restaurant in Oakland. (Colin ...

Kebab (2313 St. Claude Ave., 504-383-HEAT; www.kebabnola.com), a restaurant serving doner kebab sandwiches with rotisserie pork or chicken, is opening in early March in the old Henry’s Bakery & Deli.