In preparation for Hanukkah, The Museum of Jewish Heritage – A Living Memorial to the Holocaust will present “A Sweet Year” Book Talk and Cooking Demonstration with Joan Nathan on Sunday, November 24, ...

Joan Nathan might know everyone connected with Jewish food. In fact, she might know everyone, period. Her just-released memoir– My Life in Memories: Food, Family, and Memories-is a warm introduction ...

A family that cooks together creates beautiful memories, while having fun. Joan Nathan’s latest, “A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families,” is designed to do ...

If Joan Nathan seems distracted, she has plenty of reasons to be. Her mother, the grand dame of Providence, Rhode Island, passed away in February at age 103 while Nathan was visiting. Her son, a ...

Holidays are all about uniting friends, old and new. What better way to honor Hanukkah than to bring together three previous Taste Buds with Deb guests for a conversation about food and family ...

Often referred to as "the godmother of Jewish cooking," award-winning author and food writer Joan Nathan recently released her 12th cookbook, "My Life in Recipes: Food, Family, and Memories" (Knopf).

As a Jewish food writer and anthropologist of sorts, Joan Nathan had always been interested in her own family’s history. The “Julia Child of Jewish cooking” has even written about it in her recent ...

Anything's Pastable and My Life in Recipes, new cookbooks from Dan Pashman and Joan Nathan, get personal in very different ways. Pashman, the James Beard Award-winning podcaster, sets out to ...

Recently, Sharon and I got to meet one of our heroes — the iconic Jewish cookbook author and food writer Joan Nathan. Our dear friend, food blogger Dana Shrager (@danastablela on Instagram) invited us ...

Frozen artichoke bottoms will work just fine in Joan Nathan’s one-skillet take on a Moroccan classic. By Melissa Clark Good morning! Today we have for you: A beautiful, one-pan chicken with artichokes ...

Joan Nathan is nervous. Nervous about the challah she is getting ready to make in her Washington kitchen. The author of America's most beloved Jewish cookbooks, including the prized "Jewish Cooking in ...