Try my Indian spiced roast potatoes cooked with sizzling cumin seeds and turmeric powder. I first boil then roast the potatoes in a skillet to get the crispiest edges and fluffiest insides. Perfect as ...

Preheat the oven to 375°. Prick the potatoes and bake for 50 minutes, or until tender. When cool enough to handle, scoop the flesh into a bowl and coarsely mash; let cool slightly. Lower the oven ...

This weekend, let’s go vegan and make a simple yet delicious recipe known as Aloo Jeera. 'Aloo' is Hindi for potatoes and 'jeera' is cumin. Aloo jeera is one of the quick Indian-inspired dish that can ...

We all need a comforting, vibrant meal to turn to just when it sets in that the holidays are over, and winter is here to stay. This recipe is a promise that there is so much to look forward to still.

I don’t think sweet potatoes get enough credit. They are a Thanksgiving favorite but go relatively unrecognized the remainder of the year. These sweet, starchy and ultra-nutritious root vegetables ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This is great as a side dish or as the main event. In Hindi, jeera means cumin and aloo means ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

INGREDIENTS: • 1 1/2 pounds russet or Yukon Gold potatoes, peeled, cut into 1/2-inch cubes and submerged in a bowl of cold water to prevent browning • 2 tablespoons canola oil • 1 tablespoon cumin ...