Why have the Japanese cherished seasonal ingredients? - The connection between the Japanese people and nature as seen in the dining table throughout the four sea…

IntroductionThrough food education, I hope to encourage people to take more interest in their daily meals.With that in mind, ...
WNYC

Gohan: Everyday Japanese Cooking: Memories and Stories from My Family's Kitchen

A new cookbook from food writer and cookbook author Emiko Davies explores the recipes, flavors and cooking techniques from everyday Japanese cuisine. She joins us to discuss Gohan: Everyday Japanese ...

Authentic Japanese Cooking: Ebi-fry

Ebi-fry—deep-fried breaded shrimp with panko—is crispy on the outside and juicy on the inside. Chef Saito serves it as part ...

Why Have Japanese People Cherished Seasonal Event Foods? - The Connection Between Japanese Food and Culture Seen in Osechi, Setsubun, and Hinamatsuri -

Introduction Through food education, I hope to encourage people to take more interest in their daily meals.With that in mind, ...
Food & Wine

The Essential Guide to 34 Japanese Pantry Staples — What They Are and How to Use Them

From soy sauce and miso to kombu, katsuobushi, and rice vinegar, this comprehensive guide breaks down 34 essential Japanese pantry staples and explains how to cook with each one. Japanese cooking is ...
Amazon S3 on MSN

Kiritampo 101 easy Japanese recipes

Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the art of sushi making, tempura frying and Okonomiyaki-style grilling. Plus, ...
Food & Wine

How to Cook with Mirin, the Secret Weapon in Homemade Teriyaki

This Japanese cooking wine adds its tangy-sweet flavor to braises, marinades, and more. Here’s everything you need to know before adding it to your pantry. Audrey Morgan is a senior editor at Food & ...

Benihana founder 'Rocky' Aoki transformed Japanese cuisine in America

Hiroaki "Rocky" Aoki successfully introduced Americans to Japanese food by focusing on America's favorite proteins cooked teppanyaki style.
Business Wire

The 9th Washoku World Challenge: A Japanese Cooking Contest for Non-Japanese Chefs

TOKYO--(BUSINESS WIRE)--The Washoku World Challenge is a Japanese cooking contest for non-Japanese chefs, organized by the Japanese Ministry of Agriculture, Forestry and Fisheries. This installment ...

4 new Japanese restaurants to try in the Des Moines metro

New Japanese restaurants in the Des Moines metro offer ramen, sushi, hibachi and Japanese street food from Ankeny to West Des ...
Yanko Design

8 Best Japanese Kitchen Gadgets & Tools That Make Cooking Feel Zen

Japanese kitchen design operates on a philosophy that transcends mere functionality. Each tool embodies centuries of refinement, where form and purpose merge into something approaching meditation. The ...