This article originally appeared on The Nosher. One morning, my wife suggested I look into making a different kind of bread. Not necessarily to replace my weekly challah habit, but just to try ...

Adam Wolfers thinks that cooking can be an act of love. The acclaimed Sydney chef, who’s best known for his work at Yellow, the moody Potts Point eatery known for its inventive, vegetable-focused menu ...

Because wheat became scarce more than 200 years ago, bakers in Hungary stretched their bread with potatoes. The result was the Hungarian potato bread. In the multimedia series "Baking Bread", EU ...

One morning, my wife suggested I look into making a different kind of bread. Not necessarily to replace my weekly challah habit, but just to try something new. I asked what she had in mind and she ...