A food creator breaks down how to make perfect sourdough bread at home, focusing on technique rather than convenience. The video follows the process step by step, showing how fermentation, timing, and ...

Sourdough starter, a fermented mix of flour and water, is a staple for bakers. It's also a rich experimental testing ground for microbiologists. The bread's chewy texture and tangy taste arise from ...

Standing in silence here at Bread Ahead in Borough Market, awaiting our instructions, you could have heard a pin drop. I am here taking a sourdough masterclass and attempting to breathe life into my ...

Researchers explore how acetic acid bacteria shapes emergent properties of sourdough, with implications across complex microbial systems. When millions of people went into lockdown during the pandemic ...

New research reveals that while the same yeast dominates sourdough starters, the type of flour used can significantly alter bacterial composition. The findings highlight how subtle ingredient choices ...

Bacteria and yeasts shape the taste and structure of sourdough. A new study connects the choice of flour to those microbial communities. Researchers found that the same yeast shows up, no matter the ...

A team of Syracuse University researchers have published a study exploring how genomic diversity of acetic acid bacteria can alter properties of sourdough. Pictured are sourdough starters grown up ...