Most of us have had tempura. It’s the name given in Japan to usually fish or vegetables deep fried in a thin batter. According to the Oxford Companion to Food, it is one of the most important and ...

Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might be surprised to learn how easy it is to make authentic Japanese shrimp ...

WASHINGTON, D.C., USA — If you are looking for a Broccoli Tempura dish that is gluten-free, look no further than Ekiben. Chef Steve Chu said the restaurant makes the Tempura Broccoli side dish ...

DEEP-fried foods coated in crispy batter are enjoyed all over the world, but perhaps nowhere are they more revered than in Japan, where tempura chefs spend years mastering their craft. However, ...

In this third installment of his web cooking series, Vegan Black Metal Chef once again unleashes the powers of seitan to make tempura asparagus sushi. As he growls and sings through the recipe, Vegan ...

News 12's Tina Redwine is joined by Chef Fernando Scarpati from Positano's Restaurant in Westport to show how to make tempura soft shell crabs.