If you've ever avoided catfish because of its muddy flavor, this recipe shares a simple technique that can make a big ...

In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...

· Heat the peanut oil in a 5-quart Dutch oven over high heat until it reaches 350 degrees F on a deep-fry thermometer. · Cut excess fat from the catfish fillet; place in ice cold water. · Whisk the ...

Got a craving for catfish kicking in? Sometimes, you’re just in the mood for a classic Southern dinner — we’re talking crispy, fried catfish, baked potato, coleslaw and hushpuppies — but when that ...

Thanks to its mildly sweet taste and firm, flaky texture, it works so well in a variety of cooking styles, from baking to ...