A gentle rock-and-roll motion can help you cut thick, tough vegetables like parsnips or rutabagas with less effort as long as ...

A perfect kebab starts before the veggies even hit the grill. A key is knowing how to cut your vegetables for the best possible cooking and charring. Wissam Baki, Executive Chef at Lebanese restaurant ...

Whether you're using a special technique to cut veggies for a kebab or slicing cauliflower "steaks" to christen the grill one last time before the cold sets in, proper knife skills can — sometimes ...

Hey everyone! Today we will share with you smart hacks with fruits and vegetables that you can use every day. Make cocktails and refreshing drinks with fruit ice! Put lemon, grapefruit, lime, and ...

Who has space in their kitchen for a one-trick pony? The best kinds of kitchen tools are the ones that can perform a multitude of tasks, and an egg slicer does just that. While easily slicing ...

Roast vegetables at 425°F so they get crispy on the edges and stay tender inside. Preheat your baking sheet to give vegetables a golden start. Cut vegetables into uniform sizes and spread them out ...

Summer means grilling season is in full swing. By now, you’ve probably enjoyed quite a few burgers, hot dogs, and steaks — but side dishes deserve just as much attention. While chips and dip are a ...

Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized veggies at home. Crisp-tender roasted vegetables are an easy, delicious way ...