Spring rolls aren’t just a tasty appetizer served at your favorite Chinese restaurant because they’re also eaten for good luck during Lunar New Year (January 29). The combination of meat or seafood ...
In yesterday’s food section, I pulled together a bunch of vegan brown bag recipes from the Natural Epicurean Academy of Culinary Arts, the cooking school on South Lamar Boulevard that specializes in ...
Mix all ingredients –– except wrappers and oil –– to form the filling. Place 1 tablespoon of filling on wrapper and wrap, using a flour and water paste to seal edges. Fry spring rolls in oil until ...
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