Joanna Gaines' one-pot spinach-tortellini soup is one of my new staple recipes. The meal is hearty, easy to cook, and uses ...

2 quarts water 1 can (about 14 ounces) coconut milk 1 yellow onion, peeled and chopped 6 cloves of garlic, peeled and chopped 1 bag (about 16 ounces) frozen peas (see cook's notes) Freshly grated ...

Got a fridge full of leftovers but not sure what to do with them? Turning them into hearty soups is one of the easiest and ...

Smashed cucumber, avocado and shrimp salad: For paler shades of green spiffed up with a little pink, this lively salad ...

Nothing says "comfort food" quite like a hot, zesty bowl of tomato soup. And if you are anything like me, this classic dish is like holding a delicious throwback to the golden days of your childhood ...

While using store-bought broth is the easiest choice, you could also make your own by either cooking a whole chicken, or once you pull the meat off of a rotisserie chicken, simmer the carcass along ...

Place all ingredients in a large pot Bring to boil over high heat. Lower heat to low and allow to simmer for 3-4 hours Remove from heat and allow to cool Use right away for this weeks’ recipes or pour ...

Click to share on Facebook (Opens in new window) Facebook Click to share on Bluesky (Opens in new window) Bluesky The forecast in Hartford is looking frigid, with a bone-chilling high of 16 degrees ...

It's that time of the year again when the sun doesn't feel as sharp and the breeze makes us shiver from the spine. The winter months are here and they are one of our favourites simply because they ...