AOL

This Japanese Rice Is So Good, I Buy 3 Bags at a Time

If people came with warning labels, mine would simply say, “does not travel well with others.” That’s not to say that I’m a hyper-planner (far from it) or I kick the seat in front of me on airplanes ...
AOL

I Grew Up in My Family’s Restaurant — This Is the “Delicious” Rice I Always Have in My Pantry (Chefs Swear By It!)

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I was a rice snob before I even knew I was a ...
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Why Your Homemade Rice Never Tastes As Good As A Japanese Restaurant's

We may receive a commission on purchases made from links. At ShoMon in Seattle, head master chef Masaki Nishioka has a front-row view of what makes Japanese rice memorable -- and why the version many ...
Yahoo

Are You Using The 'Golden Ratio' To Cook Rice? Here's How It Works

A person scoops cooked white rice from a black pot with a wooden spoon - kazoka/Shutterstock Cooking rice feels deceptively simple until you realize the instructions on the bag don't scale. Double the ...