1. Preheat oven to 350 degrees. Cover prunes with water and simmer 20 minutes or until tender. Drain, reserving 2/3 cup of the liquid, adding more water if necessary. Pit and chop prunes. 2. Sift ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. This recipe is adapted from Evan Mallett’s book “Black Trumpet: A Chef’s ...

A few weeks ago, Monroe reader Mary Huber asked for our help, explaining, “The prune upside-down cake my mother used to make was brought to my memory recently. I don’t have her recipe, and have ...

In "Quick & Dirty," Salon Food's Mary Elizabeth Williams serves up simplified recipes and shortcuts for exhausted cooks just like you — because quick and dirty should still be delicious. You watch ...

A recipe based on memory is a beautiful thing. This cake has an almost mousse-like texture from the aerated egg whites. The key is the addition of the sugar to the egg whites to make a meringue, so ...

Having grown up loving prunes — including my mom's prune cake with chocolate frosting — I was drawn to this recipe from the first issue of Milk Street magazine. It's an adaptation of a recipe from ...

★ Place the prunes in a large bowl, pour over the armagnac or brandy, loosely cover and set aside overnight. If you remember, give the fruit a stir at some point. ★ Preheat the oven to 140C/120C ...

Turn some baby-food prunes into a delicious prune cake. Gloria Hube of Riviera Beach asked for a recipe, and chef Gilles Syglowski chose the one sent in by Sandy Nank of McHenry, Ill., who wrote that ...

LOMA LINDA >> To make one of the Inland Empire’s most cherished specialty cakes, it takes a lot of love — and prunes. For nearly 60 years, customers have popped into Loma Linda Market for its famed ...

1. Preheat oven to 180C. Line a springform cake tin. 2. Combine the prunes and coffee in a saucepan and simmer over a gentle heat for 5 minutes until soft and juicy. Cool. 3. Cream the butter and ...