As the sauce simmers, the aroma of browned beef and Italian sausage deepens into something rich and unmistakably comforting. The tomatoes soften and melt into the meat, their acidity tamed by a touch ...

Just beef pasta, but the result? Everyone’s asking for the recipe! Simple, hearty, and so delicious. This 20-minute beef pasta is a weeknight lifesaver. Simple, satisfying, and packed with flavor. Use ...

Instructions: In a large pot over medium, heat the olive oil. Add the sausage and brown, about 3 minutes. Transfer the sausage to a plate lined with paper towels. Add the onion and garlic to the same ...

Preheat the oven to 350 degrees. Pour the oil into a sauté pan and set over medium-high heat. Add the onion and garlic and sauté until translucent, about 5 minutes. Remove from heat and allow to cool.