Black-eyed peas are not peas at all, but rather versatile beans that are said to bring prosperity and are perfectly suited ...

This classic, comforting, stick-to-your-ribs soup makes the most of your holiday ham leftovers (especially if you have a ham ...

Hoppin' John with Turnips and Turnip Greens, chef Todd Richards' take on a Southern classic for New Year's Day featuring ...

Certain foods must be eaten on New Year's Day, and collard greens are at the top of the list. This easy, slow-cooker recipe ...

Soak black eyed peas in cold water before you go to bed on New Year's Eve. In a heavy, lidded pot, cover the ham hock with ...

It’s easy to confuse with a ham bone, but they’re actually different. Find out why—and what a ham hock can do for your recipes. You can order a deli meat ham sandwich at a sub shop, and many American ...

Preheat oven to 275 degrees. In a small, lidded, oven-safe casserole, cook ham hock, carrots, onions, celery, thyme, rosemary, bay leaf and stock, covered, until ham is very tender, about 4 hours.

Q. My favorite dish comes from a German restaurant called Cypress Nook in Pompano Beach. I would love to know the recipe for their delicious ham hocks. — Nat Gluckman, Sunrise A. Owner Ilse Wettengel ...

This takes a little work, but is great for a starter at a dinner party, as you can have it all completely ready before. Place ham hocks in a large pot, cover with cold water and bring to the boil, ...

Soak the hocks in water for 24 hours, changing the water twice, then drain. Put them in a large saucepan. Cover with water, add the rest of the hock ingredients and bring to the boil. Immediately ...

A ham hock is one of the most satisfying joints to slow cook with – and the best thing about this simple and delicious cut of meat is that you can still pick up a ham hock for next to nothing from ...