This dish represents chef Jernard Wells’ Southern roots and the flavors he associates with family. Growing up, he would always look forward to nights when they’d gather around the table to eat his ...

PARKERSBURG, W.Va. (WTAP) - For this week’s Daybreak Kitchen recipe, Chef Dan is showing Emma Grace the second half of his shrimp and grits recipe. In this week’s Daybreak Kitchen, Smoked Gouda Grits ...

Weeknight meals are often a test of planning and simplicity. Most of us want a dish that can be whipped up in a flash, using ingredients already on hand or ones you remembered to pick up on a weekend ...

Chef Tina Gray joined the WGN Weekend Morning News to share her recipe for gumbo and to talk about her hot sauce and razzle dazzle seasoning.

Weeknight meals are often a test of planning and simplicity. Most of us want a dish that can be whipped up in a flash, using ingredients already on hand or ones you remembered to pick up on a weekend ...

Grillades (pronounced gree-hahds) and Grits is a classic New Orleans dish. I used beef in this recipe and cooked it in flavorful gravy accented with the Holy Trinity of onions, celery, bell pepper, ...

Cutter Brewer of the show "MasterChef" and his co-executive chef Adrian Estrada visit the Daybreak kitchen to prepare their take on a comfort food favorite, Barbecue Shrimp and Smoked Gouda Grits.