This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. DENVER — If you’re looking for new ideas for ...

Method: Mix together flour, salt and nutmeg. Beat eggs well. Add eggs alternately with the milk to the dry ingredients. Mix to smooth batter. Heat water with pinch of salt to a boil. Slice small ...

1. Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth. 2. Press dough through spaetzle maker, or a large ...

Rivels are little dumplings dropped by hand or a spoon into boiling soup or liquid. They stem from Pennsylvania Dutch cooking and are descendants of German spaetzle. They are likely the easiest ...

I was 24 when I lost my job as a financial journalist to the Great Recession and sunk my meager savings into a year-long culinary school program in the hopes of becoming a food writer. Around that ...

The world of dumplings is a vast, carb-rich, wonderland. From Europe's spaetzle and gnocchi; to Asia's mantou, wontons and momo; to the Americas' brown bread, tamales and drop dumplings; to West ...

A trip to Germany wouldn't be complete without a taste of pasta. If this sounds peculiar, it shouldn't. Even though the word pasta is Italian, it doesn't mean that this nation owns the pasta market.

With Oktoberfest in full swing, I thought it would be fitting to revisit some previously published German and German-inspired recipes. Betty Brokaw shared this recipe from "German Style Recipes From ...

The first spaetzle noodles I ever tasted were the ones I made myself. I had gotten my hands on a vintage German cookbook and couldn’t put it down, riveted by the descriptions of oily sausages, slowly ...

There are places you can go in this country where there are beer gardens galore, places with large Eastern European populations like Cincinnati, Milwaukee and eastern Pennsylvania. The beer gardens ...