Light and fluffy cheesecake swirled with creamy Nutella sits on top of a graham cracker crust. Your tastebuds will swoon over ...

This champagne gelatin dessert looks like a glass of bubbly but eats like dessert, featuring sparkling wine, panna cotta, and ...

There is no denying that sugar is in almost everything we eat and drink, from natural occurring sugars to added sugars. Image: My Nguyen/SheKnows As a mom of twins and a health food blogger, I try to ...

Description: How to make a cake as pink, beautiful and magical as Kumatora. Magic Cake and other Mother 3 elements property ...

Widely used in the food, chemical and pharmaceutical industries, agar is a blend of polysaccharidea with a jelly-like texture. Agar can be used for a range of purposes, including use as a substituent ...

What happens when you cross a gelatin mold with strawberry shortcake? You get a jiggly trifle. For a refreshing and so very American dessert for the Fourth of July, we used fruit juice to make jiggly ...

1. For the cake: Preheat the oven to 350 degrees and grease and flour one 9- by 12-inch cake pan. 2. In a large mixing bowl, mix the gelatin, sugar, flour, salt, baking powder and baking soda. Stir to ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Mixing gelatin and sugar syrup could make for a tasty 1900’s ...