I’m a garlic devotee. I love it all: full cloves of garlic roasted in olive oil until tender, garlic powder, the minced garlic in those stout little jars with the golden lids, even the garlic paste in ...

Everyone loves french fries, and we Lebanese are no exception! You'll find Batata Maqlieh, which translates to "fried potatoes," on any traditional Lebanese table. We put them in pita sandwiches, ...

If you're anything like us, you probably ask for an extra order of garlic sauce whenever you order chicken shawarma from the likes of Lebanese and Armenian restaurants like Zankou Chicken. Now, you ...

The garlic sauce at Zankou, also known as toum (Lebanese garlic sauce), is the stuff of legend. The fluffy white paste has been adored since the chicken chain came to the U.S. in 1984. Schmeared on ...

Cookbook author, chef and TV show host Julie Taboulie takes us on a culinary tour of Lebanon with recipes from her book Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful ...

Helene Elia’s Lebanese eyes light up as she talks about food. Dishes of hoummos, garlic paste, vegetable grape leaf rolls, "shish tawouk" grilled chicken tenders with Lebanese salad and falafels are ...