LeanPath Inc. will launch this summer a software-as-a-service product aimed to help any commercial kitchen reduce its waste stream by tracking the food that gets thrown away. LeanPath Inc. will launch ...

WEST CONCORD, Mass.--(BUSINESS WIRE)--Divert, Inc., an impact technology company on a mission to Protect the Value of Food™, announced today the release of the Food Waste Legislative Tracker to ...

Tracking food waste can save you hundreds — maybe even thousands — of dollars a year. Here are some expert tips for how to eat what you buy and buy only what you will eat. Three-quarters of a red ...

PORTLAND, Ore., Oct. 22, 2025 /PRNewswire/ -- Leanpath, the leader in enterprise food waste management, today announced the launch of its new, fully touchless AI floor scale tracker for high-volume ...

Tracking and paying close attention to the products and menu items that are not being used and thrown out is a great way to track habitual waste. Regularly assessing these specific items in the ...

AI tools like Winnow’s are helping hotels cut carbon and costs at the same time. The real question is how quickly the rest of the industry will catch up if regulations start forcing their hand. AI ...

The energy embedded in food waste represents 2 percent of the annual U.S. energy consumption budget. In an age where efficiency and sustainability are the watchwords, the estimated 27 percent of ...

A detailed audit of an Australian acute care hospital found that around 41% of food served to patients and nearly 88% of kitchen waste was discarded, mainly due to unserved meals and high plate waste ...

ONTARIO, Calif.--(BUSINESS WIRE)--RE:CIRCLE Ontario LLC, a RE:CIRCLE Solutions Inc. company and leader in organic waste recycling, feed production and diversion strategies, today announced the launch ...

The future of food will belong to operators who measure more, waste less and design systems that prioritize accountability.

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...