Both aluminum foil and parchment paper have their places in oven cooking, but each one is best for certain types of jobs, and we're here to tell you which.

A simple swap can make your roasted vegetables crispier and more evenly cooked.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. In a lot of cases, parchment paper and aluminum ...

The difference between the shiny and dull sides of standard aluminum foil is purely aesthetic and results from the ...

Whether you’re new to cooking or you’ve been doing it for decades, it’s entirely possible you have no idea what you’re doing in certain areas. One particular topic that home cooks struggle with is ...

Transform your bathroom with simple kitchen staples! Discover how half a potato can make mirrors gleam, toothpaste and foil ...

Putting aluminum foil or metal utensils inside a microwave is not advisable as many of us have been told throughout our lives. Frasier Crane on the TV show "Cheers" once famously lamented that we can ...